Debris sandwiches are a New Orleans thing. The “debris” is shredded roast beef that’s soaked in the pan drippings. The roast beef po’boy is known for fall-apart tender beef and whatever other toppings you’d like to invite to the party.
This New Orleans debris sandwich recipe starts with a chuck roast that’s cooked in the oven. The pan drippings are reduced, the beef shredded and then the two meet again to make magic. Serve this amazing sandwich recipe for dinner or lunch. And don’t forget the napkins!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 1/2 hours
Total Time: 3 hours and 40 minutes

Servings: 6 to 8
Optional Sandwich Toppings
Here’s how to make it: 
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here’s how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.


Shop Sephari