Debris sandwiches are a New Orleans thing. The “debris” is shredded roast beef that’s soaked in the pan drippings. The roast beef po’boy is known for fall-apart tender beef and whatever other toppings you’d like to invite to the party.
This New Orleans debris sandwich recipe starts with a chuck roast that’s cooked in the oven. The pan drippings are reduced, the beef shredded and then the two meet again to make magic. Serve this amazing sandwich recipe for dinner or lunch. And don’t forget the napkins!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 1/2 hours
Total Time: 3 hours and 40 minutes

Servings: 6 to 8
Ingredients
Optional Sandwich Toppings
Here’s how to make it: 
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