When it comes to potato recipes, what’s better: creamy mashed or crispy baked? How about both! This five-ingredient bleu cheese mashed potato casserole recipe makes potatoes that are creamy on the inside, crispy on the outside. A side dish win-win!
This simple mashed potato bake recipe is sure to please fans of both mashed and baked potatoes. Not a fan of blue cheese? You could substitute feta, cheddar or even Boursin garlic cheese, if you prefer.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 9 

Here’s how to make it:
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